How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans water-packed artichoke hearts, drained and quartered, 1 1/2 lbs medium cooked shrimp, 1 egg, beaten, 1/2 cup vegetable oil, and more.

Is Shrimp And Artichoke Vinaigrette suitable as seafood?

Yes, Shrimp And Artichoke Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Vinaigrette Recipe

Name: Shrimp And Artichoke Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans water-packed artichoke hearts, drained and quartered; 1 1/2 lbs medium cooked shrimp; 1 egg, beaten; 1/2 cup vegetable oil; 1/2 cup olive oil; 1/2 cup white wine vinegar or 1/2 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh chives; 2 tablespoons minced green onions; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 dash black pepper; lettuce leaf, to serve

Shrimp And Artichoke Vinaigrette

Eats Now Editorial Team · 758 kcal · Seafood

Shrimp And Artichoke Vinaigrette – a delicious recipe with water, shrimp, egg, vegetable oil, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Artichoke Vinaigrette

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