How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rice Pilaf?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 garlic cloves, minced, 1 lb shrimp, peeled and deveined, 1 cup long-grain rice, and more.

Is Shrimp Rice Pilaf suitable as seafood?

Yes, Shrimp Rice Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rice Pilaf Recipe

Name: Shrimp Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 garlic cloves, minced; 1 lb shrimp, peeled and deveined; 1 cup long-grain rice; 2 cups chicken stock; 3 tablespoons chopped fresh dill; salt and pepper

Shrimp Rice Pilaf – a delicious recipe with unsalted butter, garlic, shrimp, long-grain rice, chicken stock, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons unsalted butter
2 garlic cloves, minced
1 lb shrimp, peeled and deveined
1 cup long-grain rice
2 cups chicken stock
3 tablespoons chopped fresh dill
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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Shrimp Rice Pilaf

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