Shrimp-Rice Parmesan

Name: Shrimp-Rice Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2/3 c. packaged precooked rice; 1 c. water; 1 (1 lb. 4 oz.) can tomatoes; 2 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 small onion, minced; 1 c. coarsely grated pared carrots; 1 lb. thawed frozen or fresh large raw shrimp, shelled and deveined; grated Parmesan cheese

Eats Now Editorial Team · 425 kcal · Seafood

Jump to Recipe

Shrimp-Rice Parmesan – a delicious recipe with salad oil, rice, water, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. salad oil
2/3 c. packaged precooked rice
1 c. water
1 (1 lb. 4 oz.) can tomatoes
2 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 small onion, minced
1 c. coarsely grated pared carrots
1 lb. thawed frozen or fresh large raw shrimp, shelled and deveined
grated Parmesan cheese

1
About 1 hour and 15 minutes before serving, in hot oil in skillet over medium heat, cook rice, stirring constantly, until golden.
2
Add water, tomatoes, salt, pepper, Worcestershire sauce, onion and carrots.
3
Cook, covered, until carrots are tender.
4
Add shrimp.
5
Cook 5 minutes or until shrimp are tender.
6
Serve, passing cheese.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. salad oil, 2/3 c. packaged precooked rice, 1 c. water, 1 (1 lb. 4 oz.) can tomatoes, and more.

Yes, Shrimp-Rice Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spice Oyster Crackers
Crab Dip
Shrimp Dip
Mike'S Crab Au Gratin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy