Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon, drained; 8 oz. Cheddar cheese; 1 Tbsp. lemon juice; 1 Tbsp. chopped onion; 1 tsp. salt; 1/4 tsp. hickory; 1 tsp. horseradish; crushed crackers; 1 tsp. parsley; 1/4 c. chopped pecans

Eats Now Editorial Team · 387 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, Cheddar cheese, lemon juice, onion, salt, hickory. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon, drained
8 oz. Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. hickory
1 tsp. horseradish
crushed crackers
1 tsp. parsley
1/4 c. chopped pecans

1
Make a loaf and roll in crushed crackers, parsley and chopped pecans.
2
Serve with crackers.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can salmon, drained, 8 oz. Cheddar cheese, 1 Tbsp. lemon juice, 1 Tbsp. chopped onion, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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