How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna In Tomato Juice?

You need 12 ingredients. The key ingredients include: 2 Tbsp. gelatine (2 envelopes Knox), 1/2 c. cold water, 2 c. tomato juice, 3 Tbsp. lemon juice, and more.

Is Tuna In Tomato Juice suitable as seafood?

Yes, Tuna In Tomato Juice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna In Tomato Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna In Tomato Juice Recipe

Name: Tuna In Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatine (2 envelopes Knox); 1/2 c. cold water; 2 c. tomato juice; 3 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. celery salt; 2 tsp. grated onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 or 3 chopped sweet pickles; few chopped olives; 1 can tuna fish

Try this homemade Tuna In Tomato Juice recipe the whole family will love. Made with gelatine, cold water, tomato juice and lemon juice. Easy step-by-ste…

This Tuna In Tomato Juice relies on simple, everyday ingredients such as gelatine (2 envelopes knox), cold water, tomato juice and lemon juice. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna In Tomato Juice

Tips for the best results

Variations & substitutions

My Personal Notes

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