How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turnips?

You need 8 ingredients. The key ingredients include: 4 c. thinly sliced turnips, 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Is Scalloped Turnips suitable as seafood?

Yes, Scalloped Turnips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turnips Recipe

Name: Scalloped Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced turnips; 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. paprika; 1 thinly sliced onion; 3 c. milk; 3 Tbsp. butter; Parmesan cheese

Scalloped Turnips – a delicious recipe with flour, salt, paprika, onion, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced turnips
1/2 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1 thinly sliced onion
3 c. milk
3 Tbsp. butter
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Scalloped Turnips

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