Shrimp Rice Paper Roll Recipe

Name: Shrimp Rice Paper Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zesty Shrimp Filling; 1/4 cup mayonnaise; 1 tablespoon chopped Italian flat leaf parsley; 2 teaspoons wasabi paste; 1 teaspoon soy sauce; 1 teaspoon fresh lime juice; 1/2 teaspoon lime zest; 8oz cooked shrimp, coarsely chopped; 6 round rice paper wrappers (8.5-inch diameter); 6 romaine lettuce leaves; 1 large carrot, peeled and julienned; 1 cucumber, peeled and julienned; 1 avocado, thinly sliced; 2 tablespoons chopped fresh basil; Wasabi Dipping Sauce; 1/4 cups mayonnaise; 2 teaspoons soy sauce; 1 teaspoon wasabi paste; 1 teaspoon fresh lime juice

Servings: persons

Zesty Shrimp Filling
1/4 cup mayonnaise
1 tablespoon chopped Italian flat leaf parsley
2 teaspoons wasabi paste
1 teaspoon soy sauce
1 teaspoon fresh lime juice
1/2 teaspoon lime zest
8oz cooked shrimp, coarsely chopped
6 round rice paper wrappers (8.5-inch diameter)
6 romaine lettuce leaves
1 large carrot, peeled and julienned
1 cucumber, peeled and julienned
1 avocado, thinly sliced
2 tablespoons chopped fresh basil
Wasabi Dipping Sauce
1/4 cups mayonnaise
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon fresh lime juice

1
For the shrimp rice paper rolls, in a medium bowl, combine mayonnaise, parsley, wasabi paste, soy sauce, lime juice and lime zest. Stir well to combine. Add shrimp and mix together. Place 1 rice paper sheet in a shallow bowl of hot water just until softened, about 1 minute. Lay rice paper sheet on a damp tea towel. Place lettuce leaf down the center of the rice sheet, leaving a 1-inch border at the top and bottom. Place 2 heaping tablespoons of the shrimp mixture lengthwise on the lettuce leaf, followed by carrots, cucumber, avocado and a sprinkling of basil. Fold up the bottom 1-inch border of rice paper placing it over the filling. Fold in the right side, followed by the left side and then the top, forming a tight cylinder. Repeat with remaining rice paper sheets and filling. Serve with dipping sauce.
2
For the dipping sauce, in small bowl, whisk together mayonnaise, soy sauce, wasabi paste and lime juice. Serve with rice paper rolls

843

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Zesty Shrimp Filling, 1/4 cup mayonnaise, 1 tablespoon chopped Italian flat leaf parsley, 2 teaspoons wasabi paste, and more.

Yes, Shrimp Rice Paper Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rice Paper Roll

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