How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tuna Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, drained, 2 (15 ounce) cans tomatoes, including liquid, 2 (10 ounce) cans cream of chicken soup, 2 (10 ounce) cans cream of mushroom soup, and more.

Is Texas Tuna Casserole suitable as seafood?

Yes, Texas Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tuna Casserole Recipe

Name: Texas Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water, drained; 2 (15 ounce) cans tomatoes, including liquid; 2 (10 ounce) cans cream of chicken soup; 2 (10 ounce) cans cream of mushroom soup; 1 large onion, chopped; 24 ounces cheese, shredded (divided); 2 ounces jalapeno peppers, canned (optional); 36 corn tortillas

Texas Tuna Casserole – a delicious recipe with water, tomatoes, cream of chicken soup, cream of mushroom soup, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in water, drained
2 (15 ounce) cans tomatoes, including liquid
2 (10 ounce) cans cream of chicken soup
2 (10 ounce) cans cream of mushroom soup
1 large onion, chopped
24 ounces cheese, shredded (divided)
2 ounces jalapeno peppers, canned (optional)
36 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1633 kcal
Category
Seafood

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Texas Tuna Casserole

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