Crab Tartlettes Recipe

Name: Crab Tartlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Spanish olive oil; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 18-14 fluid ounce dry white wine; 2 eggs; ⅔ cup milk or ⅔ cup light cream; 6 ounces canned crabmeat, well drained; 2 ounces parmesan cheese, grated; 2 tablespoons chopped flat leaf parsley; 1 pinch of freshly grated nutmeg; prepared tart shells

Servings: persons

1 tablespoon Spanish olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
18-14 fluid ounce dry white wine
2 eggs
⅔ cup milk or ⅔ cup light cream
6 ounces canned crabmeat, well drained
2 ounces parmesan cheese, grated
2 tablespoons chopped flat leaf parsley
1 pinch of freshly grated nutmeg
prepared tart shells

1
Heat olive oil in a pan; add onion & cook for 5 minutes, or until softened but not brown, followed by garlic for another 30 seconds.
2
Add a splash of wine & cook for 1 2 minutes, or until most of the wine has evaporated.
3
Lightly whisk the eggs in a large bowl followed by the milk or cream; add the crabmeat, cheese, parsley & the onion mixture.
4
Season with nutmeg and salt & pepper to taste; mix well.
5
Carefully spoon the mixture into the tart shells, taking care not to overfill them; bake in a preheated 375F oven for 25 30 minutes.
6
Serve hot or at room temperature, garnished with fresh dill sprigs.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Spanish olive oil, 1 small onion, finely chopped, 1 garlic clove, finely chopped, 18-14 fluid ounce dry white wine, and more.

Yes, Crab Tartlettes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Tartlettes

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