How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Tartlettes?

You need 11 ingredients. The key ingredients include: 1 tablespoon Spanish olive oil, 1 small onion, finely chopped, 1 garlic clove, finely chopped, 18-14 fluid ounce dry white wine, and more.

Is Crab Tartlettes suitable as seafood?

Yes, Crab Tartlettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Tartlettes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Tartlettes Recipe

Name: Crab Tartlettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Spanish olive oil; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 18-14 fluid ounce dry white wine; 2 eggs; ⅔ cup milk or ⅔ cup light cream; 6 ounces canned crabmeat, well drained; 2 ounces parmesan cheese, grated; 2 tablespoons chopped flat leaf parsley; 1 pinch of freshly grated nutmeg; prepared tart shells

Try this homemade Crab Tartlettes recipe the whole family will love. Made with Spanish olive oil, onion, garlic and fluid. Easy step-by-step instruction…

This Crab Tartlettes relies on simple, everyday ingredients such as spanish olive oil, small onion, finely chopped, garlic clove, finely chopped and fluid ounce dry white wine. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Tartlettes

Tips for the best results

Variations & substitutions

My Personal Notes

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