Shrimp-Rice

Name: Shrimp-Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp. Kitchen Bouquet; 1/2 c. Butter Buds; 1/2 chopped onion; few green onions; 3 1/2 oz. can sliced mushrooms; 1/2 bell pepper; 1 1/4 c. raw rice; salt and pepper; 1/4 c. chicken broth; 2 lb. shrimp

Eats Now Editorial Team · Seafood

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Shrimp-Rice – a delicious recipe with Kitchen, Butter, onion, green onions, mushrooms, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. Kitchen Bouquet
1/2 c. Butter Buds
1/2 chopped onion
few green onions
3 1/2 oz. can sliced mushrooms
1/2 bell pepper
1 1/4 c. raw rice
salt and pepper
1/4 c. chicken broth
2 lb. shrimp

1
In a large skillet, heat Butter Buds; add onion, mushrooms, bell pepper, rice, salt and pepper.
2
Cook, stirring, until rice is golden brown.
3
Put in Kitchen Bouquet.
4
Add 1 cup chicken broth and simmer.
5
Add shrimp and simmer for 5 to 10 minutes, covered.
6
Cook, covered, until broth and rice are cooked well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. Kitchen Bouquet, 1/2 c. Butter Buds, 1/2 chopped onion, few green onions, and more.

Yes, Shrimp-Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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