How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice With Shrimp And Egg?

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1 envelope Lipton chicken noodle soup mix, 1/2 lb. fresh shrimp, shelled clean and cut up, 1/4 tsp. salt, and more.

Is Chinese Fried Rice With Shrimp And Egg suitable as seafood?

Yes, Chinese Fried Rice With Shrimp And Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice With Shrimp And Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice With Shrimp And Egg Recipe

Name: Chinese Fried Rice With Shrimp And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 envelope Lipton chicken noodle soup mix; 1/2 lb. fresh shrimp, shelled clean and cut up; 1/4 tsp. salt; few grains pepper; 2 small scallions, sliced; 1 c. raw regular or processed white rice; 2 1/2 c. boiled water; 2 eggs, slightly beaten; 1 1/2 c. soy sauce

Try this homemade Chinese Fried Rice With Shrimp And Egg recipe the whole family will love. Made with salad oil, chicken, fresh shrimp and salt. Easy st…

This Chinese Fried Rice With Shrimp And Egg relies on simple, everyday ingredients such as salad oil, salt, few grains pepper and small scallions, sliced. It comes together quickly and makes 4 servings, at about 2024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Fried Rice With Shrimp And Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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