Chinese Fried Rice With Shrimp And Egg Recipe

Name: Chinese Fried Rice With Shrimp And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1 envelope Lipton chicken noodle soup mix; 1/2 lb. fresh shrimp, shelled clean and cut up; 1/4 tsp. salt; few grains pepper; 2 small scallions, sliced; 1 c. raw regular or processed white rice; 2 1/2 c. boiled water; 2 eggs, slightly beaten; 1 1/2 c. soy sauce

Servings: persons

1/2 c. salad oil
1 envelope Lipton chicken noodle soup mix
1/2 lb. fresh shrimp, shelled clean and cut up
1/4 tsp. salt
few grains pepper
2 small scallions, sliced
1 c. raw regular or processed white rice
2 1/2 c. boiled water
2 eggs, slightly beaten
1 1/2 c. soy sauce

1
In a large skillet, heat 2 tablespoons salad oil and saute rice until golden brown.
2
Combine soup mix and water and stir into rice.
3
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet heat remaining oil and saute shrimp quickly for about 1 minute.
4
Add eggs, stirring constantly, and cook 1 to 2 minutes.
5
Add salt, pepper and soy sauce.
6
Stir shrimp and egg mixture into soup-rice mixture, heat 2 to 3 minutes.
7
Serve topped with scallions.

2024

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1 envelope Lipton chicken noodle soup mix, 1/2 lb. fresh shrimp, shelled clean and cut up, 1/4 tsp. salt, and more.

Yes, Chinese Fried Rice With Shrimp And Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice With Shrimp And Egg

How did you like this recipe?

Frequently Asked Questions