Scalloped Potatoes And Cheese

Name: Scalloped Potatoes And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, pared; 1/4 c. water; 1/2 tsp. salt; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 3/4 c. milk; 2 c. shredded Cheddar cheese; 1 tsp. salt; 1 clove garlic or 1/2 tsp. garlic powder; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 956 kcal · Seafood

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Scalloped Potatoes And Cheese – a delicious recipe with potatoes, water, salt, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes, pared
1/4 c. water
1/2 tsp. salt
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 3/4 c. milk
2 c. shredded Cheddar cheese
1 tsp. salt
1 clove garlic or 1/2 tsp. garlic powder
1/2 c. buttered bread crumbs

1
Slice potatoes about 1/4-inch thick.
2
Place into heavy saucepan with the water and salt.
3
Cover tightly.
4
Bring to boil and reduce heat.
5
Cook for 15 minutes.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, pared, 1/4 c. water, 1/2 tsp. salt, 3 Tbsp. butter or margarine, and more.

Yes, Scalloped Potatoes And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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