Shrimp Remoulade Po'Boys Recipe

Name: Shrimp Remoulade Po'Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade Sauce; 1/3 cup reduced-fat mayonnaise; 2 tablespoons onions, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons green bell peppers, finely chopped; 1 tablespoon prepared horseradish; 2 tablespoons ketchup; 1 teaspoon fresh basil, minced; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1/8 teaspoon fresh ground black pepper; 1 garlic clove, minced; Remaining Ingredients; 24 large shrimp, peeled and deveined; cooking spray; 4 French bread, sliced horizontally (3 oz. each); 1 cup iceberg lettuce, chopped; 1 cup tomatoes, chopped

Servings: persons

Remoulade Sauce
1/3 cup reduced-fat mayonnaise
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
1 tablespoon prepared horseradish
2 tablespoons ketchup
1 teaspoon fresh basil, minced
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1/8 teaspoon fresh ground black pepper
1 garlic clove, minced
Remaining Ingredients
24 large shrimp, peeled and deveined
cooking spray
4 French bread, sliced horizontally (3 oz. each)
1 cup iceberg lettuce, chopped
1 cup tomatoes, chopped

1
To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
2
Prepare grill.
3
Thread shrimp onto 4 (10-inch) skewers.
4
Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
5
Preheat oven to 350 degrees.
6
Hollow out bread halves, leaving a 1-inch thick shell.
7
Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
8
Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
9
Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.

796

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Remoulade Sauce, 1/3 cup reduced-fat mayonnaise, 2 tablespoons onions, finely chopped, 2 tablespoons celery, finely chopped, and more.

Yes, Shrimp Remoulade Po'Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Po'Boys

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