How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Halibut?

You need 15 ingredients. The key ingredients include: 4 halibut or cod fillets (1-1/2 pounds), 1 teaspoon chicken bouillon granules, 1/2 cup water, 1 tablespoon lemon juice, and more.

Is Poached Halibut suitable as seafood?

Yes, Poached Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Halibut Recipe

Name: Poached Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut or cod fillets (1-1/2 pounds); 1 teaspoon chicken bouillon granules; 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon minced fresh parsley; 3/4 teaspoon minced chives; 1/4 teaspoon salt; 4 whole peppercorns; 1 bay leaf; 1 medium lemon, sliced; 2 tablespoons butter; 1 garlic clove, minced; 1/4 cup white wine or chicken broth; 1 teaspoon lemon juice; 1/4 teaspoon each dried thyme and salt

Poached Halibut

Eats Now Editorial Team · 153 kcal · Seafood

Poached Halibut – a delicious recipe with chicken bouillon granules, water, lemon juice, parsley, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Halibut

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