How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Halibut?

You need 15 ingredients. The key ingredients include: 4 halibut or cod fillets (1-1/2 pounds), 1 teaspoon chicken bouillon granules, 1/2 cup water, 1 tablespoon lemon juice, and more.

Is Poached Halibut suitable as seafood?

Yes, Poached Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Halibut Recipe

Name: Poached Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut or cod fillets (1-1/2 pounds); 1 teaspoon chicken bouillon granules; 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon minced fresh parsley; 3/4 teaspoon minced chives; 1/4 teaspoon salt; 4 whole peppercorns; 1 bay leaf; 1 medium lemon, sliced; 2 tablespoons butter; 1 garlic clove, minced; 1/4 cup white wine or chicken broth; 1 teaspoon lemon juice; 1/4 teaspoon each dried thyme and salt

Try this homemade Poached Halibut recipe the whole family will love. Made with chicken bouillon granules, water, lemon juice and parsley. Easy step-by-s…

This Poached Halibut relies on simple, everyday ingredients such as chicken bouillon granules, water, lemon juice and minced fresh parsley. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poached Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions