How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade In Artichoke Bottoms?

You need 11 ingredients. The key ingredients include: 1/4 cup diced celery, 1/4 cup diced sweet red pepper, 1/4 cup minced fresh parsley, 1/4 cup reduced-calorie mayonnaise, and more.

Is Shrimp Remoulade In Artichoke Bottoms suitable as seafood?

Yes, Shrimp Remoulade In Artichoke Bottoms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade In Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade In Artichoke Bottoms Recipe

Name: Shrimp Remoulade In Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced celery; 1/4 cup diced sweet red pepper; 1/4 cup minced fresh parsley; 1/4 cup reduced-calorie mayonnaise; 2 tablespoons nonfat sour cream alternative; 2 tablespoons tangy steak sauce; 1 tablespoon coarse-grained mustard; 1/2 teaspoon dried whole tarragon; 1/2 teaspoon ground red pepper; 2 cups cooked peeled baby shrimp; 16 canned artichoke bottoms, rinsed, drained, and patted dry

Shrimp Remoulade In Artichoke Bottoms

Eats Now Editorial Team · 271 kcal · Seafood

Shrimp Remoulade In Artichoke Bottoms – a delicious recipe with celery, sweet red pepper, fresh parsley, mayonnaise, nonfat sour cream alternative, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade In Artichoke Bottoms

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