How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade In Artichoke Bottoms?

You need 11 ingredients. The key ingredients include: 1/4 cup diced celery, 1/4 cup diced sweet red pepper, 1/4 cup minced fresh parsley, 1/4 cup reduced-calorie mayonnaise, and more.

Is Shrimp Remoulade In Artichoke Bottoms suitable as seafood?

Yes, Shrimp Remoulade In Artichoke Bottoms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade In Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade In Artichoke Bottoms Recipe

Name: Shrimp Remoulade In Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced celery; 1/4 cup diced sweet red pepper; 1/4 cup minced fresh parsley; 1/4 cup reduced-calorie mayonnaise; 2 tablespoons nonfat sour cream alternative; 2 tablespoons tangy steak sauce; 1 tablespoon coarse-grained mustard; 1/2 teaspoon dried whole tarragon; 1/2 teaspoon ground red pepper; 2 cups cooked peeled baby shrimp; 16 canned artichoke bottoms, rinsed, drained, and patted dry

Try this homemade Shrimp Remoulade In Artichoke Bottoms recipe the whole family will love. Made with celery, sweet red pepper, fresh parsley and mayonna…

This Shrimp Remoulade In Artichoke Bottoms relies on simple, everyday ingredients such as diced celery, diced sweet red pepper, minced fresh parsley and reduced-calorie mayonnaise. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Remoulade In Artichoke Bottoms

Tips for the best results

Variations & substitutions

My Personal Notes

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