Scallops In Chafing Dish (Or Electric Skillet)

1. 1

   Heat butter in top of chafing dish over low flame.

2. 2

   Add enough scallops to cover bottom of chafing dish; cook until scallops lose their transparency (7 to 8 minutes).

3. 3

   Push to side and continue until all scallops are cooked.

4. 4

   Sprinkle with salt, pepper, dash of cayenne and either chives or parsley.

5. 5

   Stir in lemon juice or wine.

6. 6

   Heat thoroughly.

7. 7

   Place top-pan over hot water to keep warm without over cooking scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.