How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 6 ingredients. The key ingredients include: 1 qt. scallops, 1/2 c. corn flakes, butter, 1 c. light cream, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. scallops; 1/2 c. corn flakes; butter; 1 c. light cream; salt and pepper; 1/4 c. cooking sherry

Scallop Casserole – a delicious recipe with scallops, corn flakes, butter, light cream, salt, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. scallops
1/2 c. corn flakes
butter
1 c. light cream
salt and pepper
1/4 c. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Scallop Casserole

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