Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs, grated; 1 1/2 Tbsp. dark mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. paprika; dash of Tabasco sauce; 2 cloves garlic, crushed; 1 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 1 1/2 Tbsp. horseradish; 1/4 c. minced parsley

Eats Now Editorial Team · 721 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with eggs, dark mustard, Worcestershire sauce, paprika, Tabasco sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 hard-cooked eggs, grated
1 1/2 Tbsp. dark mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. paprika
dash of Tabasco sauce
2 cloves garlic, crushed
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
1 1/2 Tbsp. horseradish
1/4 c. minced parsley

1
Marinate 2 pounds boiled shrimp or vegetables and serve over a nest of lettuce.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hard-cooked eggs, grated, 1 1/2 Tbsp. dark mustard, 1 Tbsp. Worcestershire sauce, 2 Tbsp. paprika, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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