Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 cups (1425 ml) water; 2 lbs (.9 kg). unpeeled medium size fresh shrimp; 7 green onions, cut into 1-inch pieces; 1 stalk celery, sliced; 1 clove garlic, minced; 3 tbsp (45 ml). chopped fresh parsley; 1/4 cup (60 ml) hot Creole mustard; 2 tbsp (30 ml). paprika; 1/8 tsp (1 ml). salt; 1/8 tsp (1 ml). pepper; 1/3 cup (80 ml) white vinegar; 1/3 cup (80 ml) vegetable oil; 1/3 cup (80 ml) olive oil; lettuce leaves

Servings: persons

6 cups (1425 ml) water
2 lbs (.9 kg). unpeeled medium size fresh shrimp
7 green onions, cut into 1-inch pieces
1 stalk celery, sliced
1 clove garlic, minced
3 tbsp (45 ml). chopped fresh parsley
1/4 cup (60 ml) hot Creole mustard
2 tbsp (30 ml). paprika
1/8 tsp (1 ml). salt
1/8 tsp (1 ml). pepper
1/3 cup (80 ml) white vinegar
1/3 cup (80 ml) vegetable oil
1/3 cup (80 ml) olive oil
lettuce leaves

1
Bring water to a boil; Add shrimp, and cook 3 to 5 minutes.
2
Drain well; rinse with cold water and chill shrimp.
3
Peel and devein shrimp; set aside.
4
Combine green onions, celery, garlic and parsley in food processor bowl fitted with a steel blade.
5
Process 30 seconds, scraping sides of processor bowl occasionally.
6
Add mustard and next 4 ingredients.
7
Process 10 seconds or until ingredients are blended.
8
Gradually add vegetable oil and olive oil through food chute with processor running.
9
Continue processing until oil is blended and mixture is thickened.
10
To serve, arrange shrimp on lettuce and top with dressing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups (1425 ml) water, 2 lbs (.9 kg). unpeeled medium size fresh shrimp, 7 green onions, cut into 1-inch pieces, 1 stalk celery, sliced, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade

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