How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade?

You need 10 ingredients. The key ingredients include: 4 Tbsp. horseradish mustard, 1/2 c. tarragon vinegar or lemon juice, 1 c. salad oil, 1/2 c. finely minced green onions, and more.

Is Shrimp Remoulade suitable as seafood?

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Recipe

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. horseradish mustard; 1/2 c. tarragon vinegar or lemon juice; 1 c. salad oil; 1/2 c. finely minced green onions; 1/2 c. finely minced celery; 2 Tbsp. ketchup; 1 Tbsp. paprika; 1/2 tsp. cayenne pepper; 1 tsp. salt; 1 whole clove garlic

Shrimp Remoulade

Eats Now Editorial Team · 618 kcal · Seafood

Shrimp Remoulade – a delicious recipe with horseradish mustard, tarragon vinegar, salad oil, green onions, celery, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade

How did you like this recipe?

Frequently Asked Questions