How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Red Pepper Penne?

You need 10 ingredients. The key ingredients include: 1/2 lb pasta, 1 (12 ounce) jar roasted red peppers, strained, 1 (8 ounce) package light cream cheese, 1 cup low-fat chicken broth, Low Sodium, and more.

Is Shrimp & Red Pepper Penne suitable as seafood?

Yes, Shrimp & Red Pepper Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Red Pepper Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Red Pepper Penne Recipe

Name: Shrimp & Red Pepper Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pasta; 1 (12 ounce) jar roasted red peppers, strained; 1 (8 ounce) package light cream cheese; 1 cup low-fat chicken broth, Low Sodium; 3 garlic cloves, minced; 1/2 teaspoon ground pepper; 1 lb shrimp, deshelled and detailed; 1/4 cup fresh basil; 12 ounces asparagus; 12 ounces mixed mushrooms

Shrimp & Red Pepper Penne

Eats Now Editorial Team · 666 kcal · Seafood

Shrimp & Red Pepper Penne – a delicious recipe with pasta, red peppers, light cream cheese, low-fat chicken broth, garlic, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Red Pepper Penne

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