Baked Crab Casserole Recipe

Name: Baked Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces uncooked pasta; 1/2 lb mushroom, fresh sliced; 2 cloves garlic, minced; 16 ounces crabmeat, chopped; 2 teaspoons salt; 1 1/2 cups shredded cheddar cheese; 2 large onions, chopped; 1/2 cup green pepper, chopped; 1/2 cup butter; 1/2 cup sour cream; 1 1/2 teaspoons basil

Servings: persons

16 ounces uncooked pasta
1/2 lb mushroom, fresh sliced
2 cloves garlic, minced
16 ounces crabmeat, chopped
2 teaspoons salt
1 1/2 cups shredded cheddar cheese
2 large onions, chopped
1/2 cup green pepper, chopped
1/2 cup butter
1/2 cup sour cream
1 1/2 teaspoons basil

1
Cook pasta according to directions.
2
Saute onion, garlic, mushrooms and green pepper in butter until crisp tender.
3
Remove from heat.
4
Drain pasta; add to vegetable mixture.
5
Stir in crab, sour cream, basil and salt.
6
Place mixture in 2 greased 8-inch baking dishes.
7
Sprinkle with cheese.
8
Cover and freeze one dish.
9
Cover and bake the second one for 20 minutes at 350u00b0F Uncover and bake 5 more minutes.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces uncooked pasta, 1/2 lb mushroom, fresh sliced, 2 cloves garlic, minced, 16 ounces crabmeat, chopped, and more.

Yes, Baked Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Casserole

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