Spicy Alfredo Sauteed Fish Fillets

1. 1

   Check fillets for small bones, rinse and pat dry with paper towels.

2. 2

   Sprinkle both sides of fillets lightly with Cajun seasonng and lemon pepper.

3. 3

   Heat cast iron or non-stick skillet, add butter and olive oil.

4. 4

   Place fillets in hot skillet, sear several minutes per side until light brown and easily flake in thickest parts.

5. 5

   Drain Rotel and mix with Alfredo Sauce.

6. 6

   Pour Alfredo/Rotel mixture evenly over fillets.

7. 7

   Reduce heat and continue cooking several minutes until sauce mixture begins to brown at edges.

8. 8

   Remove from heat, cover and let rest for five minutes or more to allow flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.