Scallops With Ginger – a delicious recipe with soy sauce, sherry, vegetable oil, fresh ginger, green onion, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the dipping mix soya sauce and sherry in a bowl.
2
Sprinkle scallops with a little pepper.
3
Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes.
4
Heat oil in a pan over high heat. The oil should be very hot (near the smoke point).
5
Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat.
6
Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them.
7
Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
8
Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.
9
Take scallops out of the steamer and serve hot with onions and ginger on top and the dipping sauce. Sprinkle with stripes of green onions (green part).
65
kcal
Calories
4
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 scallops, 1 tablespoon soy sauce, 1 tablespoon dry sherry, 1 tablespoon vegetable oil, and more.
Yes, Scallops With Ginger falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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