How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rangoon?

You need 10 ingredients. The key ingredients include: Filling, 1/2 cup seasoned dry bread crumb, 1 egg, slightly beaten, 4 ounces cream cheese, softened, and more.

Is Shrimp Rangoon suitable as seafood?

Yes, Shrimp Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rangoon Recipe

Name: Shrimp Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup seasoned dry bread crumb; 1 egg, slightly beaten; 4 ounces cream cheese, softened; 1/4 teaspoon kosher salt; 1/8 teaspoon hot sauce (optional); 1 1/2 cups cooked shrimp (roughly chopped); Wrappers; 40 wonton wrappers; oil (for frying)

Try this homemade Shrimp Rangoon recipe the whole family will love. Made with Filling, bread, egg and cream cheese. Easy step-by-step instructions inclu…

This Shrimp Rangoon relies on simple, everyday ingredients such as filling, seasoned dry bread crumb, egg, slightly beaten and cream cheese, softened. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Rangoon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions