Shrimp Rangoon

Name: Shrimp Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 cup seasoned dry bread crumb; 1 egg, slightly beaten; 4 ounces cream cheese, softened; 1/4 teaspoon kosher salt; 1/8 teaspoon hot sauce (optional); 1 1/2 cups cooked shrimp (roughly chopped); Wrappers; 40 wonton wrappers; oil (for frying)

Eats Now Editorial Team · 222 kcal · Seafood

Jump to Recipe

Shrimp Rangoon – a delicious recipe with Filling, bread, egg, cream cheese, kosher salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Filling
1/2 cup seasoned dry bread crumb
1 egg, slightly beaten
4 ounces cream cheese, softened
1/4 teaspoon kosher salt
1/8 teaspoon hot sauce (optional)
1 1/2 cups cooked shrimp (roughly chopped)
Wrappers
40 wonton wrappers
oil (for frying)

1
Mix first five ingredients until well incorporated.
2
Add shrimp and mix gently.
3
Fill wonton wrappers with 3/4 tsp shrimp filling.
4
Moisten two adjoining sides using index fingers dipped in water.
5
Fold over opposite sides to make a triangle and seal well.
6
Deep fry wonton in 350F oil until golden brown.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Filling, 1/2 cup seasoned dry bread crumb, 1 egg, slightly beaten, 4 ounces cream cheese, softened, and more.

Yes, Shrimp Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Fish(Pesce Alla Griglia)
Seafood Gumbo
Oyster Balls
Red Clam Spaghetti Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy