How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Souffle?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen vegetables, cooked, 1/4 c. chopped pimiento, 1 Tbsp. minced onion, 2 cans tuna, drained, and more.

Is Tuna Vegetable Souffle suitable as seafood?

Yes, Tuna Vegetable Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vegetable Souffle Recipe

Name: Tuna Vegetable Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 oz.) pkg. frozen vegetables, cooked; 1/4 c. chopped pimiento; 1 Tbsp. minced onion; 2 cans tuna, drained; instant mashed potatoes; 1/2 c. mayonnaise; 4 eggs, separated

Tuna Vegetable Souffle – a delicious recipe with frozen vegetables, pimiento, onion, tuna, potatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen vegetables, cooked
1/4 c. chopped pimiento
1 Tbsp. minced onion
2 cans tuna, drained
instant mashed potatoes
1/2 c. mayonnaise
4 eggs, separated

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Quick Info

Servings
4 servings
Category
Seafood

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Tuna Vegetable Souffle

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