Try this homemade Pan Toasted Fish recipe the whole family will love. Made with fish fillet, milk, egg and lemon juice. Easy step-by-step instructions i…
This Pan Toasted Fish relies on simple, everyday ingredients such as fish fillet, skim milk, egg white and lemon juice. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons