How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 can crushed pineapple with juice, 6 slices old bread, cubed, 1/2 c. melted butter, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 can crushed pineapple with juice; 6 slices old bread, cubed; 1/2 c. melted butter; 3 eggs, beaten; 1/2 c. milk

Scalloped Pineapple – a delicious recipe with sugar, pineapple, bread, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. sugar
1 can crushed pineapple with juice
6 slices old bread, cubed
1/2 c. melted butter
3 eggs, beaten
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

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