How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rangoon?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can tiny shrimp, drained, 1 (8 oz.) cream cheese, 1/4 tsp. garlic powder, 1/2 tsp. steak sauce, and more.

Is Shrimp Rangoon suitable as seafood?

Yes, Shrimp Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rangoon Recipe

Name: Shrimp Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tiny shrimp, drained; 1 (8 oz.) cream cheese; 1/4 tsp. garlic powder; 1/2 tsp. steak sauce; 1 (16 oz.) pkg. wonton wrappers; oil for frying

Shrimp Rangoon – a delicious recipe with tiny shrimp, cream cheese, garlic powder, steak sauce, wonton wrappers, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can tiny shrimp, drained
1 (8 oz.) cream cheese
1/4 tsp. garlic powder
1/2 tsp. steak sauce
1 (16 oz.) pkg. wonton wrappers
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Shrimp Rangoon

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