Shrimp Quiche

Name: Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. frozen hash brown potatoes; 1/3 c. oil; 1 can milk (evaporated); 4 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1 Tbsp. sherry; 2 c. grated Swiss cheese; 1 tsp. parsley; 1/2 c. chopped onions; 1 c. frozen shrimp

Eats Now Editorial Team · 1166 kcal · Seafood

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Shrimp Quiche – a delicious recipe with frozen hash brown potatoes, oil, milk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. frozen hash brown potatoes
1/3 c. oil
1 can milk (evaporated)
4 eggs
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 Tbsp. sherry
2 c. grated Swiss cheese
1 tsp. parsley
1/2 c. chopped onions
1 c. frozen shrimp

1
Put the oil over the frozen potatoes and let set until potatoes thaw. Line greased 10-inch pan. Put cheese over potatoes. Beat together milk, eggs, salt, pepper, nutmeg, sherry, parsley and onion. Sprinkle shrimp over cheese layer and then pour egg mixture over. Bake in 425u00b0 oven for 35 minutes or until knife comes out clean 1-inch from edge. Let stand for 5 minutes before slicing.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. frozen hash brown potatoes, 1/3 c. oil, 1 can milk (evaporated), 4 eggs, and more.

Yes, Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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