Shrimp Quiche Recipe

Name: Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (2 c.) peeled shrimp; 2 Tbsp. minced green onions; 1 Tbsp. minced parsley; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/8 tsp. red pepper; 1/8 tsp. black pepper; 1/8 tsp. garlic powder; 2 c. shredded Cheddar cheese; 1 c. evaporated milk; 1 c. Bisquick; 4 eggs

Servings: persons

1/2 lb. (2 c.) peeled shrimp
2 Tbsp. minced green onions
1 Tbsp. minced parsley
2 Tbsp. butter or margarine
1/2 tsp. salt
1/8 tsp. red pepper
1/8 tsp. black pepper
1/8 tsp. garlic powder
2 c. shredded Cheddar cheese
1 c. evaporated milk
1 c. Bisquick
4 eggs

1
Heat oven to 400u00b0 (375u00b0 if using glass dish).
2
Saute onions and parsley in butter.
3
Add shrimp and seasonings; cook until shrimp turn pink.
4
Lightly grease 10 x 1 1/2-inch pie plate. Sprinkle cheese in plate.
5
Drain shrimp, reserving liquid.
6
Add shrimp to cheese.
7
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate.
8
Bake until knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
9
Let stand 5 minutes. Makes 6 large servings.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. (2 c.) peeled shrimp, 2 Tbsp. minced green onions, 1 Tbsp. minced parsley, 2 Tbsp. butter or margarine, and more.

Yes, Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Quiche

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