Shrimp Puttanesca Fettuccine

1. 1

   Cook the pasta according to package directions.

2. 2

   Drain the pasta and return it to the pot.

3. 3

   Meanwhile, using a vegetable peeler, remove 4 strips of zest from the lemon; thinly slice the zest and set aside.

4. 4

   Heat the oil in a large skillet over medium-high heat.

5. 5

   Season the shrimp with 1/4 tsp salt and cook, tossing occasionally, for 3 minutes.

6. 6

   Add the olives, capers and lemon zest and toss to combine.

7. 7

   Add the marinara sauce and simmer until the sauce is heated through and the shrimp are opaque throughout, about 4 minutes.

8. 8

   Toss the sauce with the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.