Salmon And Spinach Lasagne Recipe

Name: Salmon And Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 2 tbsp flour; 3 cups milk; 3 tbsp lemon juice; 1 tsp finely grated lemon peel; 1 1/3 lbs skinless salmon fillet, thinly sliced; 1 1/2 lbs frozen chopped spinach, thawed; 1 tbsp olive oil; 1 None onion, finely chopped; 1 None garlic clove, crushed; 1/4 tsp grated nutmeg; 6 sheets no boil lasagne noodles; 8 oz mozzarella cheese, sliced

Servings: persons

2 tbsp butter
2 tbsp flour
3 cups milk
3 tbsp lemon juice
1 tsp finely grated lemon peel
1 1/3 lbs skinless salmon fillet, thinly sliced
1 1/2 lbs frozen chopped spinach, thawed
1 tbsp olive oil
1 None onion, finely chopped
1 None garlic clove, crushed
1/4 tsp grated nutmeg
6 sheets no boil lasagne noodles
8 oz mozzarella cheese, sliced

1
Preheat the oven to 350u00b0F. Melt the butter in a large saucepan on medium heat. Stir in the flour with a whisk. Cook and stir for 1 min then gradually add the milk. Bring to a boil, stirring continuously. Reduce heat to low and simmer for 5 mins until thickened. Stir in 2 tbsp of the lemon juice and the lemon peel. Season to taste with salt and freshly ground black pepper.
2
Sprinkle the salmon slices with the remaining 1 tbsp lemon juice and season lightly. Place the thawed spinach in a sieve over a bowl and press to remove the excess liquid. Heat the oil in a large skillet on medium heat. Add the onion and saute for 2-3 mins. Add the garlic and spinach and cook for 2-3 mins. Add the nutmeg and season to taste.
3
Spread 3-4 tbsp of the sauce in the bottom of a large baking dish. Top with 2 sheets of pasta then 1/2 of the spinach and 1/2 of the salmon slices. Repeat the layers once more. Top with the remaining 2 sheets pasta, the remaining sauce then the mozzarella slices. Bake for 45-50 mins until the top is golden and bubbling.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 2 tbsp flour, 3 cups milk, 3 tbsp lemon juice, and more.

Yes, Salmon And Spinach Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Spinach Lasagne

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