How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Chicken And King Prawns?

You need 7 ingredients. The key ingredients include: 1/2 tbsp curry powder, 2/3 cup light soy sauce, 1/4 cup sugar, 2 1/4 lb chicken thigh fillets, cut into large cubes, and more.

Is Satay Chicken And King Prawns suitable as seafood?

Yes, Satay Chicken And King Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Satay Chicken And King Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken And King Prawns Recipe

Name: Satay Chicken And King Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp curry powder; 2/3 cup light soy sauce; 1/4 cup sugar; 2 1/4 lb chicken thigh fillets, cut into large cubes; 16 None raw king prawns, peeled, deveined, tails intact; 1 None pineapple, peeled, cut into chunks; None None chili, sliced red onion, mint leaves and satay sauce, to serve

Try this homemade Satay Chicken And King Prawns recipe the whole family will love. Made with curry powder, soy sauce, sugar and chicken thigh. Easy step…

This Satay Chicken And King Prawns relies on simple, everyday ingredients such as curry powder, light soy sauce and sugar. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 tbsp curry powder
2/3 cup light soy sauce
1/4 cup sugar
2 1/4 lb chicken thigh fillets, cut into large cubes
16 None raw king prawns, peeled, deveined, tails intact
1 None pineapple, peeled, cut into chunks
None None chili, sliced red onion, mint leaves and satay sauce, to serve

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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