How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Coated Halibut With Saffron Sauce?

You need 12 ingredients. The key ingredients include: 300 g halibut fillet, cut into 2, 3 tbsp lemon juice, 1 medium egg white, 40 g sesame seeds, and more.

Is Sesame Coated Halibut With Saffron Sauce suitable as seafood?

Yes, Sesame Coated Halibut With Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Coated Halibut With Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Coated Halibut With Saffron Sauce Recipe

Name: Sesame Coated Halibut With Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g halibut fillet, cut into 2; 3 tbsp lemon juice; 1 medium egg white; 40 g sesame seeds; 2 tbsp sesame oil; 20 g butter; 200 g carrots, peeled and sliced; 200 g leek, sliced; 100 ml fish stock; 100 ml dry white wine; 100 g cream; 1 tsp saffron

Sesame Coated Halibut With Saffron Sauce

Eats Now Editorial Team · 300 kcal · Seafood

Sesame Coated Halibut With Saffron Sauce – a delicious recipe with lemon juice, egg white, sesame seeds, sesame oil, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sesame Coated Halibut With Saffron Sauce

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