How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Coated Halibut With Saffron Sauce?

You need 12 ingredients. The key ingredients include: 300 g halibut fillet, cut into 2, 3 tbsp lemon juice, 1 medium egg white, 40 g sesame seeds, and more.

Is Sesame Coated Halibut With Saffron Sauce suitable as seafood?

Yes, Sesame Coated Halibut With Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Coated Halibut With Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Coated Halibut With Saffron Sauce Recipe

Name: Sesame Coated Halibut With Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g halibut fillet, cut into 2; 3 tbsp lemon juice; 1 medium egg white; 40 g sesame seeds; 2 tbsp sesame oil; 20 g butter; 200 g carrots, peeled and sliced; 200 g leek, sliced; 100 ml fish stock; 100 ml dry white wine; 100 g cream; 1 tsp saffron

Try this homemade Sesame Coated Halibut With Saffron Sauce recipe the whole family will love. Made with lemon juice, egg white, sesame seeds and sesame …

This Sesame Coated Halibut With Saffron Sauce relies on simple, everyday ingredients such as halibut fillet, cut into 2, lemon juice, medium egg white and sesame seeds. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Coated Halibut With Saffron Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions