Shrimp Provencale

Name: Shrimp Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive or salad oil; 1 1/2 lb. shrimp, shelled and deveined; 1 lb. sliced mushrooms; 2 garlic cloves, minced; 3 medium tomatoes, diced; 2 Tbsp. lemon juice; 3/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped parsley; 3 c. hot, cooked rice

Eats Now Editorial Team · 932 kcal · Seafood

Jump to Recipe

Shrimp Provencale – a delicious recipe with olive, shrimp, mushrooms, garlic, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

olive or salad oil
1 1/2 lb. shrimp, shelled and deveined
1 lb. sliced mushrooms
2 garlic cloves, minced
3 medium tomatoes, diced
2 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley
3 c. hot, cooked rice

1
Put 2 tablespoons oil in skillet.
2
Heat on medium heat; cook shrimp, stirring until pink.
3
Set aside.
4
Add 1 tablespoon more to the same skillet.
5
Add mushrooms and garlic; cook until mushrooms are tender, stirring occasionally.
6
Add tomatoes, lemon juice, salt and pepper.
7
Cook 3 minutes more.
8
Return shrimp to skillet; heat.
9
Sprinkle with parsley.
10
Serve with rice.

932

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive or salad oil, 1 1/2 lb. shrimp, shelled and deveined, 1 lb. sliced mushrooms, 2 garlic cloves, minced, and more.

Yes, Shrimp Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Dip
Crabmeat Mix
Crabbies
Escalloped Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy