How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Waldorf Salad?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can solid white tuna packed in water, drained, ⅓ cup low-fat mayonnaise, ½ cup mott's natural applesauce, ½ cup red seedless grapes, and more.

Is Tuna Waldorf Salad suitable as seafood?

Yes, Tuna Waldorf Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Waldorf Salad Recipe

Name: Tuna Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can solid white tuna packed in water, drained; ⅓ cup low-fat mayonnaise; ½ cup mott's natural applesauce; ½ cup red seedless grapes; ¼ cup chopped scallion; ¼ cup chopped walnuts; ⅓ cup finely chopped celery; 1 tablespoon ReaLemon juice; 1 tablespoon chopped fresh dill (1 tsp dry); salt and pepper, to taste

Fresh, crisp and full of flavor — this Tuna Waldorf Salad is a must-try. Made with solid white tuna, low-fat mayonnaise, natural applesauce and red seed…

This Tuna Waldorf Salad relies on simple, everyday ingredients such as low-fat mayonnaise, mott's natural applesauce, red seedless grapes and chopped scallion. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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