Lobster, Shrimp and Scallop Pasta Recipe

Name: Lobster, Shrimp and Scallop Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. parsley, chopped; 1 tbsp. cornstarch; 3 tbsp. lemon juice; 1/2 tsp. black pepper; 1 tsp. salt; 10 fl. oz. chicken stock; 1/2 cup white wine; 4 oz. butter; 2 tbsp. garlic, finely chopped; 4 oz. snow pea pods, washed; 1 red bell pepper, cut in 1-inch pieces; 2 yellow squash, cut in 1/2-inch slices; 6 oz. bay scallops, rinsed; 16 md. shrimp, peeled and deveined; 4 oz. lobster meat, cut in 1-inch pieces; 2 lb. linguini, cooked and drained

Servings: persons

2 tbsp. parsley, chopped
1 tbsp. cornstarch
3 tbsp. lemon juice
1/2 tsp. black pepper
1 tsp. salt
10 fl. oz. chicken stock
1/2 cup white wine
4 oz. butter
2 tbsp. garlic, finely chopped
4 oz. snow pea pods, washed
1 red bell pepper, cut in 1-inch pieces
2 yellow squash, cut in 1/2-inch slices
6 oz. bay scallops, rinsed
16 md. shrimp, peeled and deveined
4 oz. lobster meat, cut in 1-inch pieces
2 lb. linguini, cooked and drained

1
In a large pan, saute all seafood in 2 oz.
2
butter until half cooked.
3
Remove from pan and set aside.
4
Keep warm.
5
Saute vegtables and garlic in remaining 2 oz.
6
of butter for 5 minutes.
7
Add wine and cook for 2 minutes.
8
Add chicken stock, salt and pepper and simmer for 5 minutes.
9
Mix lemon juice and corn starch and blend into chicken stock.
10
Return seafood to pan and simmer for 5 minutes.
11
Add chopped parsley and pour over cooked linguini.

1051

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. parsley, chopped, 1 tbsp. cornstarch, 3 tbsp. lemon juice, 1/2 tsp. black pepper, and more.

Yes, Lobster, Shrimp and Scallop Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Shrimp and Scallop Pasta

How did you like this recipe?

Frequently Asked Questions