Lobster, Shrimp and Scallop Pasta Recipe

Name: Lobster, Shrimp and Scallop Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. parsley, chopped; 1 tbsp. cornstarch; 3 tbsp. lemon juice; 1/2 tsp. black pepper; 1 tsp. salt; 10 fl. oz. chicken stock; 1/2 cup white wine; 4 oz. butter; 2 tbsp. garlic, finely chopped; 4 oz. snow pea pods, washed; 1 red bell pepper, cut in 1-inch pieces; 2 yellow squash, cut in 1/2-inch slices; 6 oz. bay scallops, rinsed; 16 md. shrimp, peeled and deveined; 4 oz. lobster meat, cut in 1-inch pieces; 2 lb. linguini, cooked and drained

Servings: persons

2 tbsp. parsley, chopped
1 tbsp. cornstarch
3 tbsp. lemon juice
1/2 tsp. black pepper
1 tsp. salt
10 fl. oz. chicken stock
1/2 cup white wine
4 oz. butter
2 tbsp. garlic, finely chopped
4 oz. snow pea pods, washed
1 red bell pepper, cut in 1-inch pieces
2 yellow squash, cut in 1/2-inch slices
6 oz. bay scallops, rinsed
16 md. shrimp, peeled and deveined
4 oz. lobster meat, cut in 1-inch pieces
2 lb. linguini, cooked and drained

1
In a large pan, saute all seafood in 2 oz.
2
butter until half cooked.
3
Remove from pan and set aside.
4
Keep warm.
5
Saute vegtables and garlic in remaining 2 oz.
6
of butter for 5 minutes.
7
Add wine and cook for 2 minutes.
8
Add chicken stock, salt and pepper and simmer for 5 minutes.
9
Mix lemon juice and corn starch and blend into chicken stock.
10
Return seafood to pan and simmer for 5 minutes.
11
Add chopped parsley and pour over cooked linguini.

1051

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. parsley, chopped, 1 tbsp. cornstarch, 3 tbsp. lemon juice, 1/2 tsp. black pepper, and more.

Yes, Lobster, Shrimp and Scallop Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster, Shrimp and Scallop Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions