Spicy Shrimp BBQ Recipe

Name: Spicy Shrimp BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, raw; 34 olive oil, extra virgin; 1 medium onion, grated; 2 tablespoons lemon juice; ⅛ teaspoon oregano; ⅛ teaspoon basil; ⅛ teaspoon clove, ground; ½ teaspoon celery seed; ½ teaspoon chili powder; ½ teaspoon salt; 1 bay leaf; 1 clove, whole; 1 ½ cups chili sauce; ½ cup tomato juice; ½ teaspoon chili powder; 1 teaspoon Worcestershire sauce; ¼ teaspoon Tabasco sauce; 1 garlic clove, smashed; ¼ cup dry white wine; 1 tablespoon lemon juice

Servings: persons

2 lbs shrimp, raw
34 olive oil, extra virgin
1 medium onion, grated
2 tablespoons lemon juice
⅛ teaspoon oregano
⅛ teaspoon basil
⅛ teaspoon clove, ground
½ teaspoon celery seed
½ teaspoon chili powder
½ teaspoon salt
1 bay leaf
1 clove, whole
1 ½ cups chili sauce
½ cup tomato juice
½ teaspoon chili powder
1 teaspoon Worcestershire sauce
¼ teaspoon Tabasco sauce
1 garlic clove, smashed
¼ cup dry white wine
1 tablespoon lemon juice

1
A day or two before mix BBQ sauce ingredients together simmering for about an hour.
2
When cooled place in lidded jar and refrigerate.
3
Day of BBQ: mix marinade ingredients, add shrimp and let marinate for at least 2 hours.
4
longer is better if you have the time.
5
grill over med heat for 8 - 10 minutes or until done.
6
Turn 1/2 way through cooking.
7
serve with sauce.

7794

kcal

Calories

850

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs shrimp, raw, 34 olive oil, extra virgin, 1 medium onion, grated, 2 tablespoons lemon juice, and more.

Yes, Spicy Shrimp BBQ falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp BBQ

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