How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp BBQ?

You need 20 ingredients. The key ingredients include: 2 lbs shrimp, raw, 34 olive oil, extra virgin, 1 medium onion, grated, 2 tablespoons lemon juice, and more.

Is Spicy Shrimp BBQ suitable as seafood?

Yes, Spicy Shrimp BBQ falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp BBQ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp BBQ Recipe

Name: Spicy Shrimp BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, raw; 34 olive oil, extra virgin; 1 medium onion, grated; 2 tablespoons lemon juice; ⅛ teaspoon oregano; ⅛ teaspoon basil; ⅛ teaspoon clove, ground; ½ teaspoon celery seed; ½ teaspoon chili powder; ½ teaspoon salt; 1 bay leaf; 1 clove, whole; 1 ½ cups chili sauce; ½ cup tomato juice; ½ teaspoon chili powder; 1 teaspoon Worcestershire sauce; ¼ teaspoon Tabasco sauce; 1 garlic clove, smashed; ¼ cup dry white wine; 1 tablespoon lemon juice

Try this homemade Spicy Shrimp BBQ recipe the whole family will love. Made with shrimp, olive oil, onion and lemon juice. Easy step-by-step instructions…

This Spicy Shrimp BBQ relies on simple, everyday ingredients such as shrimp, raw, olive oil, extra virgin, medium onion, grated and lemon juice. It comes together quickly and makes 4 servings, at about 7794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7794

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

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