Shrimp Provencal Over Rice Recipe

Name: Shrimp Provencal Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 lbs large shrimp, shelled and deveined; 1 lb mushroom, sliced; 3 garlic cloves, minced; 3 medium tomatoes, diced; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped fresh parsley; 3 cups hot cooked rice

Servings: persons

3 tablespoons olive oil
1 1/2 lbs large shrimp, shelled and deveined
1 lb mushroom, sliced
3 garlic cloves, minced
3 medium tomatoes, diced
2 tablespoons lemon juice
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped fresh parsley
3 cups hot cooked rice

1
In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook shrimp stirring frequently, until shrimp turn pink, about 3 minutes.
2
Remove from pan and set aside.
3
In same skillet, in remaining tablespoon of hot oil, add mushrooms and garlic and cook until mushrooms are tender, about 5 minutes, stirring occasionally.
4
Add tomatoes, lemon juice, salt, and pepper and cook 3 minutes more.
5
Return shrimp to skillet and heat through.
6
Sprinkle with parsley and serve over rice.

920

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 lbs large shrimp, shelled and deveined, 1 lb mushroom, sliced, 3 garlic cloves, minced, and more.

Yes, Shrimp Provencal Over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Provencal Over Rice

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