How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, cooked, 3 eggs, beaten, 1 (12 oz.) can evaporated milk, 1/2 c. water, and more.

Is Tuna And Cheese Casserole suitable as seafood?

Yes, Tuna And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Cheese Casserole Recipe

Name: Tuna And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles, cooked; 3 eggs, beaten; 1 (12 oz.) can evaporated milk; 1/2 c. water; 1 small onion, minced or 1 Tbsp. minced onion; 1 (6 1/2 oz.) can water-packed tuna, drained and separated; 8 oz. Cheddar cheese, shredded; 1 (10 oz.) pkg. frozen peas and carrots, thawed

Tuna And Cheese Casserole – a delicious recipe with egg noodles, eggs, milk, water, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. egg noodles, cooked
3 eggs, beaten
1 (12 oz.) can evaporated milk
1/2 c. water
1 small onion, minced or 1 Tbsp. minced onion
1 (6 1/2 oz.) can water-packed tuna, drained and separated
8 oz. Cheddar cheese, shredded
1 (10 oz.) pkg. frozen peas and carrots, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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Tuna And Cheese Casserole

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