How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Shrimp Casserole?

You need 10 ingredients. The key ingredients include: 1 can artichoke hearts (not marinated), 1 lb. cooked shrimp (do not overcook), 4 Tbsp. butter, 1/4 lb. mushrooms, and more.

Is Artichoke And Shrimp Casserole suitable as seafood?

Yes, Artichoke And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Shrimp Casserole Recipe

Name: Artichoke And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (not marinated); 1 lb. cooked shrimp (do not overcook); 4 Tbsp. butter; 1/4 lb. mushrooms; 2 Tbsp. flour; 1 1/2 c. milk; 1 Tbsp. Worcestershire sauce; 1/4 c. sherry; salt and pepper; 1/2 c. Parmesan cheese, grated

Artichoke And Shrimp Casserole

Eats Now Editorial Team · 433 kcal · Seafood

Artichoke And Shrimp Casserole – a delicious recipe with hearts, shrimp, butter, mushrooms, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke And Shrimp Casserole

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