Chicken And Crab Casserole Recipe

Name: Chicken And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/2 c. finely chopped onion; 1 c. light cream; 1/4 tsp. pepper; 1 c. peas, cooked; 1 c. buttered bread crumbs; 1/4 c. flour; 1 c. chicken stock; 1/2 tsp. salt; 2 c. cooked chicken, cut in pieces; 1 c. fresh or canned crab meat

Servings: persons

5 Tbsp. butter
1/2 c. finely chopped onion
1 c. light cream
1/4 tsp. pepper
1 c. peas, cooked
1 c. buttered bread crumbs
1/4 c. flour
1 c. chicken stock
1/2 tsp. salt
2 c. cooked chicken, cut in pieces
1 c. fresh or canned crab meat

1
Preheat oven to 325u00b0.
2
Melt butter in saucepan.
3
Add onion; saute about 10 minutes or until soft.
4
Stir in flour.
5
Add the stock and the cream slowly.
6
Add salt and pepper.
7
Bring to a boil.
8
Cook 1/2 minute, stirring constantly.
9
Arrange chicken, peas and crab meat in layers in a buttered 1 1/2-quart casserole dish.
10
Cover with sauce.
11
Top with bread crumbs.
12
Bake 25 minutes or until browned on top.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter, 1/2 c. finely chopped onion, 1 c. light cream, 1/4 tsp. pepper, and more.

Yes, Chicken And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Crab Casserole

How did you like this recipe?

Frequently Asked Questions