Shrimp, Prosciutto And Scallion Skewers

1. 1

   Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

2. 2

   In a medium bowl, whisk together wine and curry powder; add shrimp and let stand at room temperature for 10 minutes.

3. 3

   Meanwhile, cut scallions in half, lengthwise, to make 16 pieces; season with salt and pepper.

4. 4

   Cut prosciutto in half, lengthwise, to make 16 pieces; fold prosciutto pieces lengthwise, if necessary, to form a width of 1-inch.

5. 5

   Remove shrimp from marinade; discard marinade.

6. 6

   Lightly season shrimp with salt and pepper.

7. 7

   Wrap 1 prosciutto slice around the center of each shrimp.

8. 8

   Folding scallions accordion-style into thirds, thread shrimp and scallions onto 8 skewers.

9. 9

   Drizzle skewers with oil.

10. 10

    Grill skewers on lightly oiled grill rack, turning once halfway through, until shrimp are cooked through, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.