Garlic Shrimp

1. 1

   Soak wooden skewers in water for 30 minutes to prevent burning.

2. 2

   Peel shrimp, and devein, if desired; set aside.

3. 3

   Combine olive oil and next 5 ingredients in a zip-top plastic freezer bag. Remove and reserve 3 Tbsp. marinade for basting.

4. 4

   Add shrimp to plastic bag; seal and shake to coat. Chill 20 minutes.

5. 5

   Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto skewers.

6. 6

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 3 minutes on each side or just until shrimp turn pink, basting occasionally with reserved 3 Tbsp. marinade. Serve shrimp with lime wedges.

7. 7

   Oven method: Omit wooden skewers; combine shrimp and next 6 ingredients in a 13- x 9-inch baking dish. Bake at 450u00b0 for 10 to 12 minutes or just until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.