Shrimp Primavera Pasta Recipe

Name: Shrimp Primavera Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cloves garlic, minced; 3 tablespoons olive oil; 1 lb medium shrimp, peeled and deveined; 8 ounces asparagus, cut into bit size pieces (fresh or frozen); 1 small zucchini, thinly sliced; 1 carrot, thinly sliced into coins; ¼ cup snow peas, cut in half on the diagonal; ½ cup broccoli floret; ½ cup cauliflower floret; 12 medium onion, sliced into crescents; 4 -5 leaves fresh basil, chopped; 1 medium tomatoes, seeded and chopped (peeled if desired); 6 fresh mushrooms, sliced; ¾ cup chicken broth; 12 ounces linguine, cooked; salt and black pepper (to taste); grated parmesan cheese

Servings: persons

4 -5 cloves garlic, minced
3 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
8 ounces asparagus, cut into bit size pieces (fresh or frozen)
1 small zucchini, thinly sliced
1 carrot, thinly sliced into coins
¼ cup snow peas, cut in half on the diagonal
½ cup broccoli floret
½ cup cauliflower floret
12 medium onion, sliced into crescents
4 -5 leaves fresh basil, chopped
1 medium tomatoes, seeded and chopped (peeled if desired)
6 fresh mushrooms, sliced
¾ cup chicken broth
12 ounces linguine, cooked
salt and black pepper (to taste)
grated parmesan cheese

1
In skillet or wok, saute garlic, oil, and shrimp until shrimp are no longer opaque and cooked through (4-5 minutes).
2
Add asparagus, zucchini, carrot, snow peas, broccoli, cauliflower, onion, and basil.
3
Simmer until vegetables are almost tender (about 10 minutes).
4
Add chicken broth, mushrooms, and tomato; bring to a boil.
5
Reduce heat; cover and simmer for 5 minutes; mix well.
6
Pour shrimp and veggie mixture over cooked pasta (or toss all together to serve).
7
Sprinkle with parmesan cheese to serve.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -5 cloves garlic, minced, 3 tablespoons olive oil, 1 lb medium shrimp, peeled and deveined, 8 ounces asparagus, cut into bit size pieces (fresh or frozen), and more.

Yes, Shrimp Primavera Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Primavera Pasta

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