Shrimp Stir-Fry

1. 1

   Toss shrimp in salt and pepper to coat.

2. 2

   Heat oil in skillet, add shrimp and stir over high heat for 2 to 3 minutes.

3. 3

   Remove shrimp from skillet.

4. 4

   Add garlic and onion to skillet and stir over medium heat for 1 minute.

5. 5

   add pea pods, vegetables and chicken broth to pan and stir over medium heat 3 to 4 minutes or until vegetables are crisp tender.

6. 6

   Return shrimp to pan and cook 1 to 2 minutes, stirring.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.