Sesame Salmon Recipe

Name: Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Salmon Steaks; 2 Green Peppers (Seeded & cut into Thin Strips); 2 Leeks (Cut into Strips); 4 Cloves Garlic (Peeled & Minced); 1 Red Chili Pepper (Seeded & Minced); 2 Tbsp. Sesame Seeds; 2 tsp. Vinegar; 2 Tbsp. Sesame Oil; 4 Tbsp. Soy Sauce; 4 tsp. Sugar; 6 Tbsp. Water; 2 Small Shallots; 1 Medium Size Bunch Spinach; 2 Lemons; 2 Tbsp. Corn oil; Lemon - Pepper Seasoning; 4 12 Squares Cooking Parchment or Foil; 4 6 oz. Fish Fillets (Preferrably Cod, Orange Roughy or Red Snapper

Servings: persons

6 Salmon Steaks
2 Green Peppers (Seeded & cut into Thin Strips)
2 Leeks (Cut into Strips)
4 Cloves Garlic (Peeled & Minced)
1 Red Chili Pepper (Seeded & Minced)
2 Tbsp. Sesame Seeds
2 tsp. Vinegar
2 Tbsp. Sesame Oil
4 Tbsp. Soy Sauce
4 tsp. Sugar
6 Tbsp. Water
2 Small Shallots
1 Medium Size Bunch Spinach
2 Lemons
2 Tbsp. Corn oil
Lemon - Pepper Seasoning
4 12 Squares Cooking Parchment or Foil
4 6 oz. Fish Fillets (Preferrably Cod, Orange Roughy or Red Snapper

1
1. Thinly slice shallots & separate into rings. Wash & dry spinach well removing tough stims. Preheat oven to
2
400u00b0.
3
2. Arrange 1/4 of spinach leaves on half of each parchment square. Lightly brush both sides of fillets with corn
4
oil. Season with lemon - pepper seasoning.
5
3. Arrange fillets, skin side up over spinach leaves.
6
Sprinkle with shallots drizzle with lemon juice. Fold
7
other half of parchment paper over spinach & fillet.
8
4. To seal packets, beginning at one corner, fold edges of
9
paper over about 1/2 inch all around, overlapping the
10
folds.
11
5. Place packets on cookie sheet. Bake 15 minutes (paper
12
will puff up & brown). When packets are open, check
13
that fish flakes easily with a fork.

1528

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 Salmon Steaks, 2 Green Peppers (Seeded & cut into Thin Strips), 2 Leeks (Cut into Strips), 4 Cloves Garlic (Peeled & Minced), and more.

Yes, Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions