Shrimp Potstickers Recipe

Name: Shrimp Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil, Divided; 1/2 cups Green Onion; 1/4 cups Cilantro, Chopped; 1/2 cups Green Cabbage Shredded; 1/2 cups Carrots, Shredded; 6 ounces, weight Medium Shrimp, Chopped; Dash Ginger; 1/4 teaspoons Sesame Oil; 1 teaspoon Soy Sauce; 12 whole Wonton Wrappers; 1 whole Egg, Beaten

Servings: persons

2 Tablespoons Canola Oil, Divided
1/2 cups Green Onion
1/4 cups Cilantro, Chopped
1/2 cups Green Cabbage Shredded
1/2 cups Carrots, Shredded
6 ounces, weight Medium Shrimp, Chopped
Dash Ginger
1/4 teaspoons Sesame Oil
1 teaspoon Soy Sauce
12 whole Wonton Wrappers
1 whole Egg, Beaten

1
1.
2
In a medium saute pan over medium heat, heat 1 tablespoon canola oil.
3
Add the onion, cilantro, cabbage, carrots, and diced shrimp and saute until the vegetables have cooked, about 5-7 minutes.
4
Add the ginger, sesame oil and soy sauce.
5
Cook for about 2-3 minutes and set aside to let cool.
6
2.
7
In a medium stockpot, bring about 2 quarts of water to a boil.
8
3.
9
Place 1 tablespoon of the filling in the middle of a wonton wrapper.
10
Brush the edges of the wrapper with the egg, fold it in half to create a half moon shape, and pinch the edges along the side.
11
Repeat for the remaining wrappers.
12
4.
13
Place the potstickers in the boil water for 1 minute and using a straining spoon, remove the potstickers and place on a cooling rack and allow to completely cool.
14
5.
15
In a medium saute pan, heat the remaining 1 tablespoon canola oil and place the potstickers in the pan.
16
Do not remove until the wrapper turns brown.
17
Serve with sweet chilli sauce or soy sauce.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, Divided, 1/2 cups Green Onion, 1/4 cups Cilantro, Chopped, 1/2 cups Green Cabbage Shredded, and more.

Yes, Shrimp Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potstickers

How did you like this recipe?

Frequently Asked Questions