Shrimp Potstickers Recipe

Name: Shrimp Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 tablespoon cornstarch; 1/2 pound rock shrimp, drained and chopped; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon cornstarch; 2 tablespoons chopped parsley leaves; 1/2 cup chopped napa cabbage; 2 tablespoons mascarpone cheese; 1 lemon, juiced; 1 teaspoon ground black pepper; 12 potsticker skins or won ton wrappers; 2 tablespoons peanut oil; Ponzu Dipping Sauce; 1/3 cup soy sauce; 2 oranges, juiced (about 1/4 cup); 1 tablespoon rice wine vinegar; Pinch red pepper flakes; 2 tablespoons sliced scallions

Servings: persons

2 egg whites
1 tablespoon cornstarch
1/2 pound rock shrimp, drained and chopped
2 cloves garlic, minced
1 shallot, minced
1 tablespoon cornstarch
2 tablespoons chopped parsley leaves
1/2 cup chopped napa cabbage
2 tablespoons mascarpone cheese
1 lemon, juiced
1 teaspoon ground black pepper
12 potsticker skins or won ton wrappers
2 tablespoons peanut oil
Ponzu Dipping Sauce
1/3 cup soy sauce
2 oranges, juiced (about 1/4 cup)
1 tablespoon rice wine vinegar
Pinch red pepper flakes
2 tablespoons sliced scallions

1
Whip the egg whites and cornstarch together in a small bowl.
2
In a large bowl, mix all filling ingredients together.
3
Lay 12 wrappers on flat surface.
4
Place approximately 1 tablespoon of filling in center of each.
5
Wet edges with egg wash, bring all sides to the center and pinch together.
6
Steam potstickers in a steaming pan for 6 to 8 minutes.
7
Do not stack.
8
Handle carefully when ready to remove from the pan.
9
In a large skillet heat peanut oil and sear potstickers until golden and crisp.
10
Mix all ingredients in a small bowl and serve with potstickers

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 egg whites, 1 tablespoon cornstarch, 1/2 pound rock shrimp, drained and chopped, 2 cloves garlic, minced, and more.

Yes, Shrimp Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potstickers

How did you like this recipe?

Frequently Asked Questions